In partnership with CORD by Le Cordon Bleu and Cultural Corps of Korean Buddhism, we are delighted to announce a Korean Temple Food pop-up as a part of Korean Temple Food Week.

On Friday 31st October 2025, join world-renowned Buddhist nun and chef Venerable Jeong Kwan for a rare, one-night-only dinner at CORD. The star of Netflix’s Chef’s Table will present an exclusive menu of spiritual Korean temple cuisine, marking a landmark moment for London’s plant-based dining scene.

Venerable Jeong Kwan will present a multi-course dinner rooted in centuries-old monastic tradition which will give you the opportunity to engage a culinary philosophy that is as mindful as it is masterful.

Event Details

  • Date: 31 October 2025, Dinner (6-9 pm)
  • Venue: CORD by Le Cordon Bleu
  • Price: £88 for 3 courses
  • Booking Essential