The event included a cooking demonstration of two Jeonju classics that are featured in the Taste of Korea exhibition, namely Bibimbap (vegetable rice bowl with chilli paste) and Kong-namul-gukbap (bean sprout soup with rice). Following the introduction, the audience had the chance to try the dishes.

Date: Friday 23rd November 2018

Time: 6.30pm – 8:00pm

Venue: Korean Cultural Centre UK