Taste of Korea: Jeonju with Chef Hyungsoo Yim
Food
Taste of Korea: Jeonju with Chef Hyungsoo Yim
In 2012 UNESCO designated Jeonju a 'Creative City for Gastronomy' for its long history of enriching Korean cuisine. Taste of Korea: Jeonju will celebrate the region with a host of events, including an exciting learning experience led by chef Yim.
The event included a cooking demonstration of two Jeonju classics that are featured in the Taste of Korea exhibition, namely Bibimbap (vegetable rice bowl with chilli paste) and Kong-namul-gukbap (bean sprout soup with rice). Following the introduction, the audience had the chance to try the dishes.
Date: Friday 23rd November 2018
Time: 6.30pm – 8:00pm
Venue: Korean Cultural Centre UK
