2024 Korean Cuisine Month is back!

Enjoy a festive of Korean Food by joining our ongoing Korean Cuisine Workshops held every Saturday from 27 April to 18 May, themed K-Street Food, K-Vegan and Kimchi.

From 7 May to 10 May, have a taste of Korea by coming to our one-week only Korean Cuisine menu week at The Vincent Rooms Brasserie, delivered by the Westking Culinary Students.