Korean Food

Food
Korean Food
Programme events
- Upcoming events
- Past events
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23 Nov 2020 - 5pm
Food
Traditional Korean Wine Class
Reserve your place by 19th November
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15 - 22 May 2020
Food
Kimchi-bokkeum-bap (Kimchi Fried Rice)
It is one of the delicacies of Korea, cooked conveniently by stir frying cooked rice with diced kimchi. Depending on the individuals’ preference, beef, pork ...
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8 - 15 May 2020
Food
The KCC Hansik Challenge
The lockdown has given many of us a little more time to practise our skills in the kitchen, and we’d like to offer you ...
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6 - 15 May 2020
Food
Modeum jeon (Assorted Pan-Fried Delicacies)
Jeon (pan-fried delicacies) can be made from meat, fish, shellfish or vegetables seasoned with salt and black pepper and dipped in a flour and egg ...
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