Korean Food
Food
Korean Food
Programme events
15 - 22 May 2020
Food
Kimchi-bokkeum-bap (Kimchi Fried Rice)
It is one of the delicacies of Korea, cooked conveniently by stir frying cooked rice with diced kimchi. Depending on the individuals’ preference, beef, pork ...
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8 - 15 May 2020
Food
The KCC Hansik Challenge
The lockdown has given many of us a little more time to practise our skills in the kitchen, and we’d like to offer you ...
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6 - 15 May 2020
Food
Modeum jeon (Assorted Pan-Fried Delicacies)
Jeon (pan-fried delicacies) can be made from meat, fish, shellfish or vegetables seasoned with salt and black pepper and dipped in a flour and egg ...
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19 Oct 2019 - 10am
Food
K-Cuisine Workshop
The Korean Cultural Centre UK and Westminster Kingsway College are delighted to organise a Korean Cuisine Workshop at the Westminster Kingsway College.The hands-on half-day ...
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