Korean Cuisine Workshops
Korean Cuisine Workshop at Westminster Kingsway College
From April to May, the Korean Cultural Centre UK and Westminster Kingsway College are opening the Korean Cuisine Workshop as a part of Korean Cuisine Month.
The workshop will be held held in 4 sessions, on Saturdays from 27 April to 18 May, from 10 am to 1:30 pm, at the Westminster Kingsway College's Victoria Centre in London. The fee for each session is £60, and £ 100 for two sessions. The workshop will be taught by the college's Chef Lecturer, and places are limited so don't forget to book your spot!
At the 'Korean Street Food' sessions (27 April & 18 May) you will have the chance make Korean corn dog, tteokbokki and Korean fried chicken.
For the Kimchi session (5 May), you will get to try Gimjang(김장, making kimchi for the winter), and Kimchijeon(김치전, Kimchi Pancake).
For the Vegan session (11 May), you will be focusing on food sustainability with Korean dishes. Gamjajeon(감자전, Potato Pancake), Mini Gimbap, and Yeongyang Bap(One Pot Vegetable Rice Bowl).
Event Details
- Workshop dates : 27 April, 4 May, 11 May, 18 May
- Time : 10:00 - 13:30 (BST)
- Venue : Westminster Kingsway College Victoria Centre
- Age : 16+
- Price : £60 each or £100 for two workshops
To apply for the K-Drama Street Food workshop click here.
To apply for the Kimchi workshop, click here.
To apply for the Vegan workshop, click here.
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