A Taste of Korea
Food
In partnership with the Great British Chefs
We are excited to launch an online campaign called A Taste of Korea in partnership with Great British Chefs and the Korea Tourism Organisation London Office.
The first launch article will introduce the popular holiday chuseok. It will focus on the origins of the festival and how it is celebrated with particular attention to the types of foods and drinks eaten.
The second article will showcase the Korea's most spectacular food markets. It will take a look at some of the best food markets the country has to offer.
Articles
Food
Chuseok: Korea’s thanksgiving harvest festival
Every autumn in Korea thousands flock back to their hometowns for a three-day holiday of thanksgiving called Chuseok, in which traditional Korean dishes play a ...
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Food
6 of South Korea’s most spectacular food markets
An ever-thriving part of South Korean culture, some of Asia’s most highly regarded food markets are located both in Seoul and further afield.
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Food
Patience equals flavour
The importance of the ‘jangs’ and fermentation in Korean cuisine
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Food
A beginner's guide to Korean cooking with Joo Won
Watch chef Joo Won talk through his five must-have Korean ingredients for anyone looking to cook the country's incredible dishes at home.
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Recipes
Food
Gochujang roast chicken with kimchi rice stuffing
Korean-inspired take on roast chicken from Great British Chefs
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Food
Cheese and kimchi croquettes with doenjang mayonnaise
Korean-inspired take on cheese croquettes from Great British Chefs
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Food
Seafood kalguksu with fresh kimchi
Chef Joo Won's aromatic seafood soup
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Food
Ojingeo sundae – Korean stuffed squid
a Korean dish from the eastern province of Gangwon
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