Hansik, Korean Cuisine
Food
Cooking Inspiration from Korea
1 Sep 2020 - 31 Dec 2022The KCCUK introduces Korean food articles and recipes that showcase the unique and varied flavours within Korean cuisine.
Photo of Bo Ssam ©Pieter D’Hoop
Illustration source: thibaudherem
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4 - 31 Dec 2023
Food
Bibim Mandu
Many cultures have their own versions of dough wrapped around with filling. In Korea it is called mandu which is made with thin wrapper filled ...
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4 - 31 Dec 2023
Food
Japchae
Colourful plates of Japchae represent a stir-fry dish composed of glass noodles and a medley of vegetables. The term "japchae," which translates to "mixture ...
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30 - 31 Mar 2023
Food
Seaweed Soup with Mussels – or Birthday Soup
Recipe Source : Rice Table by Su Scott (Quadrille, £27), Photography by Toby Scott
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7 - 31 Dec 2022
Food
Lettuce Pancakes
Rooted in Buddhism, Korean Temple Food is all plant-based, distinguished by its focus on health, ecology, seasonality and zero waste. During the summer in Korea ...
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7 - 31 Dec 2022
Food
Cucumber Kimchi
According to the Korean Food Promotion Institute, there are more than 200 varieties of kimchi in Korea. Although the ingredients are different, kimchi is made ...
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21 - 31 Dec 2021
Food
Tofu-jang
Tofu, or dubu in Korean, is a food made by curdling fresh soya milk and pressing it into a solid block. Nutritionally, tofu is low ...
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