Patience equals flavour
Food
by Great British Chefs
The importance of the ‘jangs’ and fermentation in Korean cuisine
Korean dishes are known for their big, bold, seasonal flavours – but the foundations of the cuisine almost always begin with something fermented. Learn more about the importance of ferments in Korean cuisine, from kimchi to the ‘jangs’ used throughout the country’s cooking. To take a look at the ferments in Korea, please check out the link here.
