Chuseok: Korea’s thanksgiving harvest festival
Food
by Great British Chefs
Every autumn in Korea thousands flock back to their hometowns for a three-day holiday of thanksgiving called Chuseok, in which traditional Korean dishes play a starring role.
You almost certainly know about Thanksgiving in the U.S. and might remember assemblies at school celebrating the Harvest Festival in the UK, but you’re probably less aware of the major three-day holiday of thanksgiving which takes place in Korea every year. To take a look at the traditions of this very special celebration, focusing in on the food and drink, please check out the link here.
