Korean Cuisine Workshops
Korean Cuisine Workshop at Capital City College, Westminster Centre
This Spring, the Korean Cultural Centre UK and Capital City College are opening the Korean Cuisine Workshop as a part of Korean Cuisine Month.
The workshop will be held in 4 sessions, on Saturdays from 25 April to 20 June, from 10am to 1:30pm, at the Capital City College, Westminster Centre (formerly Westminster Kingsway College - Victoria Centre) in London. The fee for each session is £60, and £100 for two sessions. The workshop will be taught by the college's Chef lecturer. Places are limited so don't forget to book your spot!
At the K-Street Food Session (25 April), you will get to try making the famous Korean fried chicken, Tteokbokki, and Korean corn dog.
For the Fermentation - Kimchi Session (23 May), experience Gimjang (김장, making kimchi for the winter), and try Dubu kimchi (두부김치, tofu with stir-fried kimchi).
For the Fermentation - Jang Session (13 June), you will be explore three key Korean Jangs—Gochujang, Ganjang and Doenjang—and discover three dishes using these Jangs: Jangtteok (장떡), Oi muchim (오이무침, spicy cucumber salad) and Ssamjang dubu stir-fry (쌈장 두부볶음).
At the Vegan Session (20 June), you will be focusing on food sustainability with Korean recipes. Try making Japchae (잡채), Vegetable Bibimbap, Vegetable Bibim Mandu (야채 비빔 만두).
Event details
- Workshop dates: 25 April, 23 May, 13 June, 20 June
- Time: 10:00 - 13:30 (BST)
- Venue: Capital City College, Westminster Centre (formerly Westminster Kingsway College - Victoria Centre)
- Age: 16+
- Price: £60 each or £100 for two workshops
To apply for the Korean Street Food Workshop, click here.
To apply for the Fermentation - Kimchi Workshop, click here.
To apply for the Fermentation - Jang Workshop, click here.
To apply for the Vegan Workshop, click here.
