Korean Cuisine Workshops
Korean Cuisine Workshop at Capital City College, Westminster Centre
From 26 April to 31 May, the Korean Cultural Centre UK and Capital City College are opening the Korean Cuisine Workshop as a part of Korean Cuisine Month
The workshop will be held in 4 sessions, on Saturdays from 26 April to 31 May, from 10am to 1:30pm, at the Capital City College, Westminster Centre (formerly Westminster Kingsway College - Victoria Centre) in London. The fee for each session is £60, and £100 for two sessions. The workshop will be taught by the college's Chef lecturer. Places are limited so don't forget to book your spot!
At the 'K-Drama Street Food' sessions (26 April & 31 May), you will get to try making the famous Korean fried chicken, Tteokbokki, Korean corn dog.
For the Kimchi session (10 May), experience Gimjang(김장, making Kimchi for the winter), and try Dubu kimchi(두부김치, bean curd with stir-fried Kimchi).
At the Vegan Session (17 May), you will be focusing on food sustainability with Korean recipes. Try making Japchae(잡채), Vegetable Bibimbap, Vegetable Bibim Mandu(야채 비빔 만두).
Event details
- Workshop dates : 26 April, 10 May, 17 May, 31 May
- Time : 10:00 - 13:30 (BST)
- Venue : Capital City College, Westminster Centre (formerly Westminster Kingsway College - Victoria Centre)
- Age : 16+
- Price : £60 each or £100 for two workhops
To apply for the Korean Street Food workshop, click here
To apply for the Kimchi workshop, click here.
To apply for the Vegan workshop, click here.
