Korean Cuisine Menu Week at The Vincent Rooms
The Korean Cuisine Menu Week is back this May!
The Korean Cultural Centre UK and the Westminster Kingsway College are delighted to present the Korean Cuisine Menu Week at the college's 'The Vincent Rooms Brasserie'.
From 7 May to 10 May, The Vincent Rooms Brasserie will offer Korean Cuisine menu. All the menus served at the restaurant will be prepared by their aspiring culinary students. Book your place now to taste some of these delicious Korean foods.
Event Details
- Date : 7 - 10 May 2024
- Venue : The Vincent Rooms Brasserie
- Price: 2 course £22.00 / 3 course £27.00
Booking advised via The Vincent Rooms website.
Menu
- Starters : Kimchijeon (Kimchi pancakes), Japchae (a mixed dish of boiled bean threads, stir-fried vegetables, and shredded meat) with shrimp, Beef Bulgogi Mandu (dumplings)
- Mains : Bibimbap (Meat, Fish or Vegetables), Korean Fried Chicken, Doenjangjjigae with beef sirloin, Sundubujjigae with pork belly or tofu (bean curd)
- Sides : Kkakdugi (Radish Kimchi), Oi muchim (Spicy Cucumber salad), Gamjajorim (braised potatoes)
- Desserts : Hottoek (oriental pancake with brown sugar filling) with makgeolli (raw rice wine) ice cream, Yaksik (Sweet rice dessert)
Introducing The Vincent Rooms
The Vincent Rooms at Westminster Kingsway College is one of the hidden treasures of Central London. Conveniently situated just 10 minutes from Victoria underground and train station, the restaurant offers an exclusive, high-quality dining experience, combined with outstanding levels of service, with dishes cooked and served by highly trained students – the next generation of renowned international chefs. All income from The Vincent Rooms is re-invested into the College’s Hospitality and Culinary Arts Department.
