Korean Cuisine Menu Week at the Brasserie Restaurant
Food
The Korean Cuisine Menu Week is back this May!
The Korean Cultural Centre UK and the Capital City College are delighted to present the Korean Cuisine Menu Week at the college's 'The Vincent Rooms Brasserie'
From 12 to 16 May, the Vincent Rooms Brasserie will offer Korean Cuisine menu. All the menus served at the restaurant will be prepared by their aspiring culinary students. Book your place now to taste some of these delicious Korean foods.
Event Details
- Date : 12 - 16 May 2025
- Venue : The Vincent Rooms Brasserie
- Price: 2 course £22.00 / 3 course £27.00
Booking advised via The Vincent Rooms website.
Menu
- Starters : Doenjang cod with ginger foam and lemon grass broth (CCC Korean Cooking Competition winner), Kimchijeon (Kimchi pancakes), Japchae (a mixed dish of boiled glass noodles, stir-fried vegetables) with shrimp, Beef Bulgogi Mandu (dumplings)
- Mains : Grilled Gochujang glazed skirt steak with charred Kimchi puree and grilled soy vegetable (CCC Korean Cooking Competition winner), Bibimbap (Meat, Fish or Vegetables), Korean Fried Chicken, Sundubujjigae with pork belly or tofu (bean curd)
- Sides : Kkakdugi (Radish Kimchi), Oi muchim (Spicy Cucumber salad), Gamjajorim (braised potatoes)
- Desserts : Hottoek (oriental pancake with brown sugar filling) with makgeolli (Korean rice wine) ice cream, Yaksik (Sweet rice dessert)
In partnership with
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