Korean chef demonstration at Le Cordon Bleu Summer Festival 2023
In partnership with Le Cordon Bleu
The Le Cordon Bleu Summer Festival is a day-long celebration of food, including interactive practical workshops, tastings, and demonstrations from some of the biggest chefs.
In partnership with Le Cordon Bleu London, we proudly present a Korean guest chef demonstration during the festival. Woongchul Park, chef and founder of Sollip, will introduce his iconic Korean inspired recipes. His dishes are interpretations of favourite European classics combining Korean spices and ingredients, whilst balancing traditional cooking techniques from home and modern Western culinary skills. This will be an opportunity to have a glimpse of his inspiration and see how his cultural heritage combines with culinary training.
Demonstrations are included in the £10 general admission ticket price, with limited places available on the day on a first come, first served basis. Find out more on the festival’s website.
Event Details
- Date: 1 July 2023, 11:30-13:00
- Venue: Le Cordon Bleu London
- Price: £10 for general admission
Booking advised via Le Cordon Bleu Summer Festival website.
* Supported by the Korean Ministry of Culture, Sports and Tourism, Korean Foundation for International Cultural Exchange, and the Korean Cultural Centre UK
