Taste of Korea: Jeonju with Chef Hyungsoo Yim

In 2012 UNESCO designated Jeonju a 'Creative City for Gastronomy' for its long history of enriching Korean cuisine. Taste of Korea: Jeonju will celebrate the region with a host of events, including an exciting learning experience led by chef Yim.

The event will include a cooking demonstration of two Jeonju classics that are featured in the Taste of Korea exhibition, namely Bibimbap (vegetable rice bowl with chilli paste) and Kong-namul-gukbap (bean sprout soup with rice). Following the introduction, the audience will have the chance to try the dishes.

Date: Friday 23rd November 2018

Time: 6.30pm – 8:00pm

Venue: Korean Cultural Centre UK

Due to the popularity of this event, the registration has now closed.