Ojingeo sundae ('squid sausage') is a Korean dish from the eastern province of Gangwon which takes squid tubes and stuffs them with pork and glass noodles. This very tasty seafood recipe is easy to prepare and comes with two hot dipping sauces – one with a soy sauce base and the other using Korean fermented chilli bean paste called gochujang, which can now be found in most large supermarkets.

Find out the recipe here